Banana Cinnamon Swirl Bread

Have over-ripe bananas? Try this delicious breakfast bread!

As seen on Lovin' From the Oven

Ingredients: 

For the bread:

3 over-ripe bananas, smashed up

1/3 cup melted salted butter

3/4 cup sugar

1 egg, beaten

1 tsp vanilla

1 tsp baking soda

1 1/2 cups flour

2 Tbs milk

For the swirl:

1/3 cup sugar

1 Tbs cinnamon

Directions:

1. Preheat oven to 350. Crisco and flour a loaf pan. 
2. Mix bananas, butter, sugar, milk, egg, and vanilla together. sprinkle baking soda around on top of the banana mixture. Gently stir in flour.
3. In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
4. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
5. Bake for 50-60 minutes

Happy Labor Day!