Monday, September 02, 2013

Banana Cinnamon Swirl Bread

Have over-ripe bananas? Try this delicious breakfast bread!
For the bread:
3 over-ripe bananas, smashed up
1/3 cup melted salted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
1 1/2 cups flour
2 Tbs milk

For the swirl:
1/3 cup sugar
1 Tbs cinnamon

1. Preheat oven to 350. Crisco and flour a loaf pan. 
2. Mix bananas, butter, sugar, milk, egg, and vanilla together. sprinkle baking soda around on top of the banana mixture. Gently stir in flour.
3. In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
4. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
5. Bake for 50-60 minutes

Happy Labor Day!

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